SPRING AWAKENING MENU - MARKETING COPY

Headline: Wake Up to Spring at Basecamp

Body:
This March, we're launching three new drinks inspired by the Pacific Northwest spring. Each beverage is crafted with locally-sourced ingredients and our signature house roast.

LAVENDER HONEY LATTE
Floral notes meet golden honey in this calming spring sipper. Made with real lavender from Sequim Valley Farms.

MAPLE OAT COLD BREW
Our slow-steeped cold brew meets organic oat milk and a hint of pure maple. Smooth, sustainable, satisfying.

HIBISCUS SUNRISE
A caffeine-free option bursting with tart hibiscus and a whisper of citrus. Perfect for afternoon pick-me-ups.

Available starting March 21st - first day of spring!

CTA: Tag us in your spring drink photos #BasecampSpring

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NOTES: Run this by Sarah before posting. Need hero images for each drink.
