TEAM MEETING NOTES - February 15, 2024
Attendees: Jake, Maria, Sarah, Devon, Tina

SPRING MENU UPDATE (Jake)
- Finalized three drinks for launch
- Need to order lavender syrup by 2/28
- Recipe testing scheduled for early March
- Price points discussed: $6.25-$6.75 range

TRAINING STATUS (Maria)
- Two new hires starting next week
- Latte art workshop went well, scheduling another
- Suggestion: create video tutorials for consistency
- Need to update POS training for new menu items

MARKETING PLANNING (Sarah)
- Instagram engagement up 15% from reels
- Want to do countdown campaign for spring launch
- Considering influencer partnership - local food bloggers
- Budget request: $200 for promoted posts

ACTION ITEMS:
[ ] Jake - finalize vendor order
[ ] Maria - draft training schedule for March
[ ] Sarah - create content calendar
[ ] Devon - update menu boards design
[ ] Tina - coordinate launch day staffing

Next meeting: March 1st
