Basecamp Coffee Roasters - March Brainstorm Session

MENU IDEAS:
- Lavender honey latte - could tie into spring theme
- Maple oat cold brew - customers keep asking for oat options
- Hibiscus iced tea - non-coffee option for warmer weather
- What about a "trail mix" themed drink? Almond butter, chocolate?

TRAINING THOUGHTS:
- New baristas struggling with latte art consistency
- Should we document the pour technique for rosetta?
- Lavender drink will need specific steaming temp training
- Maria suggested "drink of the week" practice sessions

RANDOM:
- Need to order new aprons before launch
- Someone mentioned competitor doing loyalty punch cards
- Farmers market booth in April?

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Meeting with roaster scheduled for 3/20 to discuss bean pairings
