COFFEE ROAST PROFILE NOTES

From: Green Valley Coffee Suppliers
Re: Custom Roast Development

BASECAMP HOUSE BLEND - FINAL PROFILE

Bean Composition:
- 40% Colombia Supremo
- 35% Brazil Santos
- 25% Guatemala Huehuetenango

Roast Level: Medium (City+)
Target temp: 415°F
Development time: 2:15 after first crack

TASTING NOTES:
- Chocolate, caramel forward
- Light citrus finish
- Low acidity, full body
- Works well with milk

RECOMMENDED BREWING:
- Espresso: 18g in, 36g out, 28 sec
- Drip: 1:16 ratio
- Pour over: 1:15 ratio, 205°F water

This profile approved October 2025.
Minimum order: 50 lbs per batch.

Contact: roasting@greenvalleycoffee.com
